Five Star Food Safety offer SALSA Consultancy to ensure that your business achieves accreditation and maintains accreditation. Our services include:
- Expert interpretation of the SALSA standard and legal requirements.
- Gap analysis of current systems vs. those required to meet the requirements of the SALSA standard.
- Providing accredited Food Safety Training to all staff levels of the business.
- Development and implementation of systems and procedures to meet the requirements of the SALSA standard and business requirements.
- Conduct an independent food safety systems review to meet the requirements of the SALSA standard.
- Management of projects, action plans and remedial actions to ensure deadlines are met.
- Working with the HACCP team to produce a verified process flow and robust risk assessment of relevant food safety hazards.
- Assistance with the actual SALSA audit. We can be present on the day and provide any support you may need during what can be a quite daunting time (especially the first one).
- Ongoing support in order to retain SALSA accreditation status or the next accreditation challenge such as the BRCGS.